Left over beef from the roast dinner, fresh bread accompanied with your favourite condiment what else would you need? Whether its horseradish or mustard, ketchup or mayo, the key is keep it simple. My personal choice is fresh multigrain bread (http://www.dorringtons.com/), succulent moist roast beef and a smothering of garlic mayonnaise. May be a slice of home grown tomato... I wouldn't complain about this being served up as a lunchtime treat.
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