Sausage Roll - Sunday Brunch

Having perused from cover to cover and back again my BBC Good Food Magazine, i liked the look of their ultimate makeover of sausage rolls (July 2011). Using less pastry, pork mince to reduce the fat, green lentils to reduce saturated fat, fresh herbs instead of salt, they sounded perfect.

So having the inspiration I decided to ignore the makeover version and go for the traditional sausage roll to satisfy a Sunday morning craving. Puff pastry, pork mince, fresh sage, onion, breadcrumbs and some salt and pepper and there you have it. The results were lovely, especially when straight out the oven.

My verdict, 8/10 – next time a dash more salt and a little less sage.