I’m not sure whether it was watching the Great British Bake Off or adding Holly Bell to my Twitter account (HollyBellMummy), but something inspired me to back a cake. I generally avoid baking as much as possible; as I confess I really don’t have the patience. Either way, ginger cake was called for and I had to turn to the Readers Digest The Cookery Year that has a prime position on the shelf. It may be the 1977 edition and be third or fourth hand, having been picked up in a library sale, but it's one of my most used and is regularly called upon for inspiration.
Despite making a mess with the black treacle, the cake came out perfect. Following the recipe to the word for a flawless result, the cake is lovely served hot with some cream drizzled over. A perfect Sunday desert to follow the roast.
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