A busy day in the kitchen, I’ve been on my feet all day.
Today was a day for cooking inspiration….
On reading the November 2012 Good
Food magazine, I’ve decided to try healthy lunches this week for work and to stop
buying the very tantalising panini from the Italian sandwich bar. I’ve stocked
up the ingredients ready for a lentil, carrot and ham salad for Monday lunch.
After a nice long walk with the dog today however, I decided to keep up the
healthy theme by using some of the ham hock to make a ham and egg salad for
lunch. Very tasty indeed and healthy, if it wasn’t for the blue cheese
dressing, but it had to be done.
So in the spirit of salad or
soup, it’s salad!
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